Formerly known as Xage, the ever popular 10 year old restaurant has reinvented itself recently as Bar Pestâ. With this new name comes an entirely new dining concept which tantalises the tastebuds with an Asian inspired pasta menu.
“Most customers visiting us for the first time are unfamiliar with pasta in Asia. They would have doubts about trying it. But once they’ve tried it, the reaction is almost always the same — they’re surprised by how such seemingly different cuisines can blend so well together and taste so good,” said chef/owner Nhu Nguyen.
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Source: City Hub, http://cityhubsydney.com.au/2020/01/bar-pesta-gets-spicy/